I f you have ever seen some of the top TV chefs preparing a stir fry, it would have been hard to miss the fact that they mostly cook on gas stoves. It absolutely can. Using a flat-bottomed wok ensures the base stays in contact with the heat source at all times.
The wok is the most important of the Chinese cooking tools —the charismatic front man of the band, if you will! So it only makes sense that we show to how to select a wok and buy the right wok for you! A wok is a wide and somewhat shallow-domed pot that gets wickedly hot when you have a good flame going.
The Insider Picks team writes about stuff we think you'll like. Business Insider has affiliate partnerships, so we get a share of the revenue from your purchase. A stir fry is a healthy meal alternative that even the pickiest of vegetable eaters can warm up to.
Remember the wok fad of the late s, when hip households were stir-frying up a storm? I may be dating myself. The good news is that the virtues of the wok have made it a kitchen mainstay.
Prepare delicious meals with these fast-heating pans designed to work on most stovetops. Flat-Bottom Wok with Cover. Calphalon Contemporary Nonstick in.
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Bring stunning, contemporary design to your kitchen with Calphalon Contemporary Stainless Steel cookware. The in. Heavy-gauge, full aluminum core for even heating Brushed stainless steel interior and exterior Long handle stays cool on the stovetop Dishwasher safe Oven and broiler safe Full Lifetime Warranty. Dishwasher safe.