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A blend of all three of the main Champagne varieties this is from a particularly elegant and pretty vintage. Lovely aromatics, very fine bead and clean acid. There is a lot to like here for drinking and good potential in the cellar.
Drink between: - Add My Dates. Add My Food Pairing Tags. Relatively rich style for alots of ripe Pinot fruit and spice, honeyed, subtle bitters, lovely freshness, mineral energy, good persistence. Seems fully evolved.
As well as tasting the new wine she gives full tasting notes on the base wines that make up the blend. So let us look at the idea, the wine itself, the differences between EBEO and Yellow Label — the big idea from which this small, niche edition stems. Last but certainly not least we look at its base components.
Nevertheless, a bottle was due of a full and detailed review. This article will evaluate its composition, tasted and smelled notes as well as its value for money. Within 5 years, Veuve Clicquot was producing overbottles yearly.